I just left a live discussion between WBUR’s Tom Ashbrook and the magnificent food writer Mark Bittman. There are few people with such brilliant food technique and erudition as Bittman, and few who can draw it out like Ashbrook. It was a brilliant night.
- It is time for MA to stop the opening of the MGM Springfield casino #boycottmgmresorts 3 days ago
- The Scottish half of my family is sickened by Trump. @realDonaldTrump Scottish leader will kick off Pride parade in… twitter.com/i/web/status/1… 1 week ago
- US Senator: Moscow Must Not Meddle in the 2018 Election nyti.ms/2Nru5Gv Trying but failing to suck up perso… twitter.com/i/web/status/1… 2 weeks ago
- Why won't the media just call it a lie, call him and Suckabee Sanders liars? Gutless media, despite the war he is w… twitter.com/i/web/status/1… 3 weeks ago
- politi.co/2tC4eCM via @politico Such a poor, poor, oops... I forget this #LyingDonaldTrump hate machine, yeah, fuggedaboutit. 3 weeks ago