I just left a live discussion between WBUR’s Tom Ashbrook and the magnificent food writer Mark Bittman. There are few people with such brilliant food technique and erudition as Bittman, and few who can draw it out like Ashbrook. It was a brilliant night.
About Jim Marzilli
Jim Marzilli combines expertise in economic, energy and environmental policy with a deep understanding of public policy and politics. He has strong political campaign, organizing, networking, media and communication skills. He played a unique role for eighteen years as an elected official in state government, working nationally and internationally with sub-national and national governments, NGOs and businesses. He left state government in 2008 and went to Iraq to work on a democracy building program. He spent the winters of 2013 and 2014 working in Burma/Myanmar with people who are trying to expand democracy in their country.
Jim Marzilli's Blog 